They say the spaghetti at Tibiao is good. Well, I tried it one time and now, I can say that... ummm... it is edible. It's not bad. It tastes good with a hint of sourness and the trademark sweetness of a Filipino spaghetti. It has enough meat in it and it came with a slice of buttered bread. Now that I have tasted it, I am accomplished... I only crave my mother's spaghetti. :)
PS You should try the Teren-Teren at Tibiao.
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Tibiao
Branches at:
Gen Luna St in front of Atrium
Jalandoni St across University of San Agustin
Jaro
Molo
and more
Tibiao on Facebook
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